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by Karr Unson
Chef Robert De Armas finally graced the Love2bake Kitchen Studio with Cheesecake Sampler Workshop last April 6, 2019. Students were able to learn...
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by Karr Unson
Love2bake hosted the Beginner's Sugar Flower Workshop with award winning sugar artist, Chef Joanna Peñaloza Romero of Cuppy Puppy Sweets & Sug...
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by Karr Unson
ADVANCE FONDANT FUNDAMENTALS (EMF) ROYAL ICING on FONDANT Instructor: Chef Emily Peralta May 2, 2019 (Thursday)/ 10 AM- 6 PM Class Fee: P4,000 L...
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by Karr Unson
Le Frank Ingredients, the Philippine distributor of Colatta Chocolates, Colatta ChocoArt and Bendico Premium Cocoa graced the Love2bake Kitchen Stu...
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by Karr Unson
Last March 9, 2019, Chef Emily Peralta graced the Love2bake Kitchen Studio once again with a workshop on ICING FUNDAMENTALS.
Participants were abl...
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by Karr Unson
Chef Marvin Bagube of the Le Sucre Lab's Dream Cake fame visited the Love2bake Kitchen Studio last February 27, 2019 for a baking demo of handpicke...
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by Karr Unson
Chef Bam Piencenaves had a repeat Salted Caramel Letter Cake Workshop last February 16 at the Love2bake Kitchen Studio.
Special thanks once again t...
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by Karr Unson
Today, 12th of February 2019, Love2bake turns 8.
We are humbled as we remember how small we started, and we are eternally grateful for all that we ...
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by Karr Unson
Icing Fundamentals Class by Chef Emily on March 9, 2019
Class Fee: 4,500
Sugar Flower Workshop by Chef Joanna Romero
Class Fee: 3,800
...
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by Karr Unson
Chef Emily Pacursa Peralta of the Cake Artists and Bakers' Network Ph held a full house workshop on Advanced Fondant Fundamentals at the Love2bake ...
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by Karr Unson
Chef Cai Gutierrez-Ladion of Caicakes held the Korean Buttercream Flower Wreath Cake Decorating Workshop last February 2, 2019 at the Love2bake Kit...
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by Karr Unson
The Love2bake Kitchen Studio officially opened doors on February 1, 2019 thru an interactive demo with one of the most respected chef and best-sell...
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