Christmas Pang-Negosyo Baking Demo

 

Last October 21, 2022, Global Pacific Network graced our Kitchen Studio with a Christmas-themed baking demo led by Chef Timothy Faller.
 
Global Pacific Network is a distributor of well loved premium brands for baking and cooking like Arla, DLA Naturals, Swiss Valley, and Beryl's.

 

 

For this workshop, each participant learned how to bake:
 
Hazelnut Cheesecake, Strawberry Matcha Butter Wreath, Chocolate Creme Roll, Fruity Chocolate Biscotti and Mango-Cashew Cream Cheese No Churn Ice Cream.
 
Arla Frost & Bake Cream Cheese is the highlight product of this baking workshop. This cream cheese is worth the hype as it does not require thawing before use, and mixes and blends perfectly with other ingredients. Arla Frost & Bake was used in making the Hazelnut Cheesecake, as well as the No-Churn Mango Cashew Ice Cream.

 

 

For the Hazelnut Cheesecake, Beryl's Hazelnut Chocolate Spread and Arla Whip and Cook were also used.
 
The Chocolate Creme Roll and Fruity Chocolate Biscotti both made use of Arla Pro Butter, Beryl's Cocoa, and Beryl's Gourmet Chocolate Blend and Beryl's Compound Chocolate Chips.
 
For the No-churn Mango-Cashew Cream Cheese Ice Cream, apart from using Arla Frost & Bake Cream Cheese, ingredients list also includes Arla Whip and Cook, Bravo Condensed Milk, Beryl's Compound White Chocolate and DLA Naturals Mango fruit Filling and Topping.

 

 

Thank you to all who joined us and to Team Global Pacific for making this event a success.

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